Situated in the heart of the CBD, just moments from city’s acclaimed eateries and the
renowned Bendigo Art Gallery, Hotel Ernest is a boutique destination offering 10 exquisite
suites designed for both holiday and business travellers. Experience a luxurious, modern
retreat set against the stunning backdrop of Bendigo’s rich heritage. Ernest is also home to
Terrae, Bendigo’s premier dining experience, where hyper-local produce and refined
technique come together in a sophisticated, seasonal menu — perfect for both guests and
locals alike.
The Ernest Hotel’s rooms and suites have been meticulously transformed to introduce modern details, all while staying true to the hotel’s history. With sleek furnishings, high ceilings, gracious light-filled windows, and awe-inspiring artwork, the spaces are a narration of yesteryear’s journey into today’s comfort.
In order to honour the city’s devotion to art and culture, Hotel Ernest merges voguish interior design with an intentional showcase of exquisite art, thereby fashioning a unique experience where guests are truly surrounded by the wonders of creativity. Best of all, we offer a risk free booking guarantee.
You will be refunded the room rate if you advise us of cancellation at least 48 hours prior to arrival.
Planning a trip to Ballarat too? Housed in an historic 1884 Ballarat mansion, Hotel Vera is an intimate, luxurious accommodation experience, delivered with the utmost care, attention, and thoughtfulness by hosts and Ernest owners, David Cook-Doulton and Martin Shew.
Vera is a love-letter to the Victorian goldfields, immersing guests into the region’s history, opulence, and creative culture.
Vera’s seven luxurious suites exceed the needs of their attuned guests, telling stories of the region through their namesake, colour palettes, and decor.
Babae, Vera’s chef’s hatted restaurant, continues the story through its use of local produce and artisan creators.
Terrae is the signature restaurant of Hotel Ernest Bendigo, located on the ground and lower ground floor of the historic 1863 Commercial Bank building. Led by hatted chef and Culinary Director Tim Foster, Terrae offers a refined yet approachable dining experience that celebrates the rich produce of the Goldfields region. The modern European menu evolves with the seasons, featuring ingredients sourced from local producers and the restaurant’s own 25-acre farm just outside Bendigo. Whether you’re joining us for lunch or dinner, each dish reflects a commitment to timeless techniques, contemporary creativity, and genuine hospitality
For further information, please contact our concierge.
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